The rectangular perforated pizza peel is made of aluminum, specifically designed to meet the needs of professional chefs and restaurants, making it ideal for use in tunnel ovens, small ovens in cafes/fast-food restaurants, and rotary ovens. The peel features a neutral anodized head for added protection, and is lighter than traditional models, enhancing ease of control and precision during use, while the oval-shaped handle provides extra stability.
Peel Features:
Lightweight and Flexible Head:
Offers a scraping effect thanks to the ribbed design, providing strength and ensuring smooth and efficient movement.
Neutral Anodized Surface:
Delivers a smooth, oxidation-resistant surface, ensuring long-lasting protection and consistent performance.
Gently Milled Design:
The head is gently milled to easily lift pizzas without sticking, providing excellent maneuverability during cooking.
Strong and Stable Connection:
The head and handle are securely connected with three large rivets in a straight line, ensuring stability and eliminating any unwanted movement during use.
Anti-Vibration Handle:
Designed to minimize vibrations, providing greater comfort to the chef while handling the peel.
Perforated Surface:
Reduces friction and allows excess flour to fall through, preventing it from sticking to the base of the pizza and avoiding burning, which keeps the cooking surface clean.
Available in Various Sizes to Suit All Needs:
This peel is available in multiple sizes to fit different types of ovens and cater to the needs of chefs, whether for home use or in large restaurants, allowing you to choose the ideal size for a perfect cooking experience.
This peel is ideal for achieving professional results, making it the perfect tool for anyone looking for high precision and top-quality performance when preparing pizzas in professional ovens.