The small, perforated pizza peel is made entirely of stainless steel and is designed to prevent heat transfer from the oven. The handle base and the interim sliding grip are crafted from a high-density polymer, providing excellent resistance to impact and heat.
Additionally, the sliding element fits into the bottom handle, making it easy to grip the peel correctly when stacked with the head facing down. The perforated design allows excess flour to fall through, preventing it from burning in the oven and ensuring easy handling of the pizza during cooking.
This peel is ideal for achieving professional results and precision when maneuvering the pizza inside the oven.